Liberty Community Garden, Battery Park City

Imagining the Future of Food in Cities: The Accessible City

This event is posted on behalf of the Academy of Urbanism’s Young Urbanist Network, who are hosting an event called “Imagining the Future of Food in Cities: The Accessible City” on Thursday evening, June 26th, starting at 18:00 and finishing around 20:30. more...


Making Local Food Work Final Newsletter – November 2013

The final newsletter of Making Local Food Work – a reflection from Plunkett’s Chief Executive, Peter Couchman.
Making Local Food Work was a bold decision by the Big Lottery Fund to support communities who wanted to take ownership of where their food comes from. more...
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Re-framing the great food debate: The case for sustainable food

Reframing_the_Great_Food_Debate, argues that ideas around local food have played a key role in the ‘great food debate’ that has taken place in the UK over the last two decades.


Food Miles


With thanks to

Food Miles:  Author: Christopher Barclay. 

Full text: Barclay_2012_food_miles

  • This paper discusses whether consumers should be concerned at how far food has travelled before they buy it.