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Amsterdam Symposium on the History of Food 2014

Amsterdam Symposium on the History of Food January 2014

Venue: Aula of the University of Amsterdam

The topic for the Amsterdam Symposium on the History of Food 2014 is ‘Cooking up the Low Countries: Visual and Textual Representations of Culinary Culture in Belgium and the Netherlands (16th-21st century)’.

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Limon Cakes, Fried Fish and Jam

What not to cook in one easy lesson . . .

When I was researching culinary history, I decided to go a little deeper into my research and actually try out some of the recipes for myself.  more...