Culinary Colonialism and the Frontiers of Russian Food Cultures

A SOAS Food Studies Centre Distinguished Lecture by Professor Melissa L. Caldwell (University of California)

Date: 20 March 2014  Time: 7:00 – 9:00 PM

The event is free and open to the public.  

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Limon Cakes, Fried Fish and Jam

What not to cook in one easy lesson . . .

When I was researching culinary history, I decided to go a little deeper into my research and actually try out some of the recipes for myself.  more...