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Food Futures Rethinking UK Strategy

Food Futures Rethinking UK Strategy

A Chatham House Report, Food Futures Rethinking UK Strategy, by Susan Ambler-Edwards, Kate Bailey, Alexandra Kiff, Tim Lang, Robert Lee, Terry Marsden, David Simons, Hardin Tibbs

Over the next few decades, the global food system will come under renewed pressure from the combined effects of seven fundamental factors: population growth, the nutrition transition, energy, land, water, labour and climate change.

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Securing food supplies

Securing food supplies up to 2050: the challenges faced by the UK

House of Commons, Environment, Food and Rural Affairs Committee

Securing food supplies up to 2050: the challenges faced by the UK

Fourth Report of Session 2008–09, Volume I Securing_food_supplies

The world faces what one of our witnesses described as “an unprecedented double challenge”: it needs to produce more food, but in a way that does not degrade the natural resources on which agricultural depends, and which decreases the food chain’s reliance on fossil fuels and reduces greenhouse gas emissions.

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Cityfood: Linking Cities on Urban Agriculture and Urban Food Systems

RUAF Foundation report – Cityfood: Linking Cities on Urban Agriculture and Urban Food Systems

To download the report CITYFOOD:  Linking Cities on Urban Agriculture and Urban Food Systems click here

Today’s world is characterized by urbanization, growing urban markets, urban poverty and food insecurity, rising food prices, growing dependence on food imports and challenges posed by climate change.

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Urban Agriculture: Small, Medium, Large

Urban_agriculture: Small, Medium, Large. Architectural Design 75 (3): 52-59.

Gil Doron 2005

Could urban agriculture be the next design revolution?

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