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Allotment disposal guidance: Safeguards and alternatives

Allotment disposal guidance: Safeguards and alternatives.  Department for Communities and Local Government. January 2014 

1.1  Allotments are valuable community spaces that provide people with the opportunity to enjoy regular physical exercise; meet new people in their neighbourhood; and benefit from a healthier diet, regardless of income.

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Scotland’s Allotment Site Design Guide 2013

The aim of  the Scotland Allotment Design Guide 2013 is to provide detailed solutions to all aspects of good allotment site design. more...

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Re-framing the great food debate: The case for sustainable food

Reframing_the_Great_Food_Debate, argues that ideas around local food have played a key role in the ‘great food debate’ that has taken place in the UK over the last two decades.

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Food Futures Rethinking UK Strategy

Food Futures Rethinking UK Strategy

A Chatham House Report, Food Futures Rethinking UK Strategy, by Susan Ambler-Edwards, Kate Bailey, Alexandra Kiff, Tim Lang, Robert Lee, Terry Marsden, David Simons, Hardin Tibbs

Over the next few decades, the global food system will come under renewed pressure from the combined effects of seven fundamental factors: population growth, the nutrition transition, energy, land, water, labour and climate change.

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