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The American Omnivore’s Dilemma: Who Constructs “Organic” Food?

The American Omnivore’s Dilemma: Who Constructs “Organic” Food? by Janet Chrzana

Published in: Food and Foodways, Volume 18, Issue 1 & 2 January 2010 , pages 81 – 95

Abstract

In the process of starting a farmers market I have been confronted with many differing ideas about organic and sustainable food, from sources as varied as farmers and regulatory agencies to consumers and market volunteers.

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