Making Local Food Work Final Newsletter – November 2013

The final newsletter of Making Local Food Work – a reflection from Plunkett’s Chief Executive, Peter Couchman.
Making Local Food Work was a bold decision by the Big Lottery Fund to support communities who wanted to take ownership of where their food comes from. more...

Food Miles


With thanks to

Food Miles:  Author: Christopher Barclay. 

Full text: Barclay_2012_food_miles

  • This paper discusses whether consumers should be concerned at how far food has travelled before they buy it.