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Making Local Food Work Final Newsletter – November 2013

The final newsletter of Making Local Food Work – a reflection from Plunkett’s Chief Executive, Peter Couchman.
 
Making Local Food Work was a bold decision by the Big Lottery Fund to support communities who wanted to take ownership of where their food comes from. more...
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The Longhouse Scholars Project

The Longhouse Scholars project is looking for participants.  The LongHouse Food Scholars Program is a residential immersion experience that is designed to give the skills for researching, reporting, and creating food stories for print, radio and television. more...

PHD STUDENTSHIPS – UNIVERSITY OF MANCHESTER, Sustainable Consumption Institute (SCI)

PHD STUDENTSHIPS – UNIVERSITY OF MANCHESTER

University of Manchester, Sustainable Consumption Institute (SCI) PhD Studentships

The University of Manchester’s Sustainable Consumption Institute will be offering fully funded PhD studentships to outstanding candidates wishing to commence their doctoral studies in September 2014. more...

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Understanding the Challenges of the Food System: Research Grants Available

Understanding the Challenges of the Food System

The Economic and Social Research Council (ESRC) and the Food Standards Agency (FSA) have come together under the auspices of the Global Food Security programme, to jointly fund four to six research grants relating to understanding the challenges of the food system. more...