Food and the Internet: Call for Papers

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The Department of Ethnology and Folklore, Institute of Ethnology and Cultural Anthropology, University of Łódź, Poland invites you with great pleasure to the SIEF 20th International Ethnological Food Research Conference September 3–6, 2014

Conference Theme: Food and the Internet

Call for Papers

The aim of the conference will be the phenomenon of food culture in the age of virtualization and the spread of computer technology. Nowadays food culture in the Western world is influenced by trans-cultural food knowledge, global marketing, and new behavioral patterns, eating habits, and ways with food. Thousands of food-related websites show that the Internet is a global cook-book, and our Internet habits reveal a lot about our food preferences in daily menus. There is also an enormous number of sites devoted to table manners; guides to drinks and wines; the aesthetics of food display; food tourism and restaurant reviews; healthy diets; the technicalities of food production, preservation, consumption; and self-sufficiency. The conference will be an opportunity to discuss the global character and influence of the Internet on the state of national, regional, and local culinary cultures.

We invite participants to present their research on “Food and the Internet” and we hope that an interdisciplinary approach will reveal a lot of important aspects of the conference theme.

ContactThe Department of Ethnology and Folklore, Institute of Ethnology and Cultural Anthropology,
University of Łódź, Poland, 90-236 Łódź, ul. Pomorska 149/153 
http://www.etnologia.uni.lodz.pl e-mail: food.conference@uni.lodz.pl

Organizers of conference: prof. zw. dr hab. Violetta Krawczyk-Wasilewska (Chairman), tel. +48 502 064 346

mgr Alicja Piotrowska (Secretary), tel. +48 507 850 001

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