Three Acres and a Cow

field-2Telling the history of land and food in Britain is always a multi-stranded narrative. On one side we have the history of enclosure, privatisation and the dispossession of land based communities; on the other we have the vibrant histories of struggle and resistance that emerged when people rose up and confronted the loss of their lands, cultures and ways of life.


Sustainable food systems and the mismatch of bodies, markets and culture: where lies progress?

The Centre for Global NCDs is hosting an evening lecture as part of the new short course on NCDs. 
The talk will be followed by a drinks reception, all welcome to attend. more...

Culinary Colonialism and the Frontiers of Russian Food Cultures

A SOAS Food Studies Centre Distinguished Lecture by Professor Melissa L. Caldwell (University of California)

Date: 20 March 2014  Time: 7:00 – 9:00 PM

The event is free and open to the public.