Three Acres and a Cow

field-2Telling the history of land and food in Britain is always a multi-stranded narrative. On one side we have the history of enclosure, privatisation and the dispossession of land based communities; on the other we have the vibrant histories of struggle and resistance that emerged when people rose up and confronted the loss of their lands, cultures and ways of life.

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Sustainable food systems and the mismatch of bodies, markets and culture: where lies progress?

The Centre for Global NCDs is hosting an evening lecture as part of the new short course on NCDs. 
The talk will be followed by a drinks reception, all welcome to attend. more...

Culinary Colonialism and the Frontiers of Russian Food Cultures

A SOAS Food Studies Centre Distinguished Lecture by Professor Melissa L. Caldwell (University of California)

Date: 20 March 2014  Time: 7:00 – 9:00 PM

The event is free and open to the public.  

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